Cowpea Seeds (Vigna Unguiculata) - Black-Eyed Pea, Kuttipayar, Black-Eyed Bean | OGOC

Cowpea seeds, scientifically known as Vigna unguiculata, are nutrient-dense legumes prized across Indian and global cuisines. Also called black-eyed peas or kuttipayar in Malayalam, these versatile beans feature a distinctive dark spot on a cream-colored surface. Rich in plant-based protein, fiber, and essential minerals, cowpea seeds support digestive health and sustained energy. They cook quickly compared to other legumes, making them ideal for weekday meals. Whether sprouted, boiled, or curried, they absorb flavors beautifully while maintaining their firm texture. Perfect for traditional Kerala dishes, dal preparations, salads, and contemporary fusion recipes. Store in a cool, dry place for extended shelf life. A wholesome addition to vegetarian and vegan diets, these seeds deliver authentic taste and nutritional value in every serving.